Chocolate Pistachio Butter

Chocolate and pistachios don’t have a famous origin myth, but they taste inevitable together. Pistachios bring fragrance, richness, and a savory depth that makes chocolate feel more layered and elegant. Light roasting keeps their green, aromatic character intact. Cacao adds warmth and structure while panela sugar gently sweetens without dulling the nuance. The result is lush, nut-forward, and quietly decadent.

We craft all of our nut butters in small batches from the finest ingredients:

kerman pistachios*, panela sugar*, cold-pressed avocado oil*, TCHO cacao*, madagascar vanilla bean powder*, sea salt

*organic

6.8oz / 192g